Please join federal and state government officials from the U.S. Food and Drug Administration (FDA) and the California Department of Public Health (CDPH) as they provide an overview of export certifications available for processed food products. Key topics to be covered include: the application process, documentation, certification requirements and timing. This webinar is specific to processed food export documentation commonly referred to as ‘Certificates of Free Sale’, ‘Health Certificates’ or ‘Export Certificates’.
Topics to be covered include:
- California Department of Public Health – Export Documents
- Export, Distributor, Free Sale, Manufacturer, Special Wording
- U.S. Food & Drug Administration – Export Documents
- Certificate to a Foreign Government
- Certificate of Export
- Certificate of Free Sale
The webinar will also include a Q&A session.
California’s processed food exports are valued at more than $8.6 billion and California is the largest agricultural exporter in the nation.
Further information on each of the state/federal programs are available below:
California Department of Public Health
U.S. Food & Drug Administration